Best Lasanga Ever
1 lb ground beef
1 large can tomato sauce
1 Tbsp. basil leaves
2 Tbsp. parsley flakes
1/2 tsp. salt
1 small carton cottage cheese
1/2 c. Parmesan cheese
1 egg, beaten
1 box lasagna noodles
2 c. shredded mozarella cheese
Brown hamburger; add tomato sauce, basil leaves, 1 Tbsp. parsley flakes, and salt. Simmer for 15 minutes. Mix cottage cheese, Parmesan cheese, egg, and remaining parsley flakes. Cook noodles as directed. Layer noodles, cottage cheese mixture, mozzarella cheese, and meat sauce in casserole and repeat. For normal cooking, bake in covered dish at 350 for 40-45 minutes.
FOR FREEZING: I USUALLY MAKE 2 8x8 PANS (I BUY FOIL PANS AT THE DOLLAR STORE). I pull out of the freezer and then bake covered at 350 for 1 1/2 hours.
2 comments:
i just printed these out! thanks for providing the ideas for dinner this month! (and next month...going to try the freezer thing out!) ps do you guys have a big freezer? do they fit in your little one?
they just fit in my little one, that's all.
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