Death by Chicken

Death by Chicken (good name huh?)

Bacon (12 slices)
1 1/4 c. rice
chicken (I usually do a 2-3 breasts cut into pieces)
salt and pepper to taste
1 can cream of chicken soup
1 c. water
2-3 healthy dashes garlic salt
1 tsp. oregano
2-3 Tsbp. parsley flakes
1/2 c. mozarella or provolone cheese

Line a 9x13 pan baking dish with 12 slices of uncooked bacon. Pour a cup of uncooked rice over the bacon.
Arrance the chicken over the rice. Salt and pepper the chicken.
Whisk together the soup, water, garlic, salt, oregano and parsley. Pour the soup mixture over the chicken and cover with foil. Cook at 350 F for 1 hour, the last 5 minutes take out and sprinkle with cheese and then put back in.
FREEZING: I usually cook this and then freeze it. Then to unfreeze cook on 325 for 1 hour covered.