Chicken dinner

Chicken Terrrazini

1 pkg. (7 oz.) spaghetti, break into thirds
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. whipping cream, half & half, or whole milk
2 tsp. dry sherry or water
2 c. cubed cooked chicken
1 can sliced mushrooms, drained (if you like them)
1/2 c. grated Cheddar cheese

Cook spaghetti according to package. While cooking, melt butter over low heat then add flour, salt and pepper. Cook until smooth and bubbly. Remove from heat. Stir in broth and whipping cream. Heat to boil and stir constantly for one minute while boiling. Take off heat and then stir in spaghetti, water, chicken, and mushrooms into sauce. Pour into casserole dish and sprinkle with cheese on top. Cook on 350 F for 30 minutes uncovered.
FREEZING: Take out of freezer and cook at 350 F for 1 hour. (This also does 2 8x8 pans for me).