Sour Cream Noodle Bake

Sour Cream Noodle Bake

from here

I also added a few ingredients to mine and I think it turned out so good! It tastes a lot like my lasanga but easier and I froze half too!

1 1/4 lb ground beef

1 can 15 oz. tomato sauce

1/2 tsp. salt

freshly ground pepper

1 Tbsp. parsley flakes

1 Tbsp. basil

8 ounces egg noodles

1/2 c. sour cream

1 1/4 c. small curd cottage cheese

1/2 c. sliced green onions (less to taste)

1 c. grated cheddar cheese

Preheat oven to 350 degrees. Brown ground beef in large skillet. Drain the fat and add tomato sauce, parsley flakes, basil, salt and pepper. Stir and then simmer while you prepare the other ingredients. Cook egg noodles until al dente. Drain and set aside. In a medium bowl, combine sour cream and cottage cheese. Add some more ground pepper. Add to noodles and stir. Add green onions and stir. To assemble, add half of the noodles to a baking dish. Top with half of meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. Serve with french bread. Freeze: I then froze half and it will cook on 350 for 45 minutes.