Chicken Alfredo
2-2.5 lb chicken breast, cut into pieces and cook in frying pan
1 jar 16 oz. alfredo sauce
1 can cream of chicken
3 tbsp. ranch dressing
1/2 c. grated Parmesan cheese
1/2 tsp. chicken boullion granule
1 1/2 tbsp. dried chives
1 tbsp. dried parsley
1/2 c. milk
Heat slowly all ingredients except for chicken. Whisk on low heat till bubbles and then add chicken and stir altogether. Serve with noodles. Makes 4-5 servings.
I just made this a few nights ago for a birthday bash at my house. And I am making it again tonight for a friend that has a new baby because i forgot how good it was.
FOR FREEZING: This recipe is also great for freezing. I would just cook some noodles, put in a pan and top with sauce. Freeze. To serve just pull out of freezer and cook on 350 for 1 hour and serve!!
Thursday, December 2, 2010
Amazing Chicken Alfredo!
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4 comments:
thank you for keeping me in new recipes to try!
sure thing....that's what I am here for!
Sounds yummy, I will definitely have to try this one out.
This was definately a hit at the party!!! YUMMY!!!! I think the only one who didn't at least have seconds was Talor. The rest of us had thirds.
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