Tuesday, December 21, 2010
Wednesday, December 15, 2010
Round 2
Posted by Jenn at 7:36 PM 2 comments
Saturday, December 11, 2010
Naughty or Nice?
Well we will never know because our kids refused to sit on Santa's lap. Sammy actually jumped into the strolled and cried as soon as it was our turn. Maddie wouldn't let go of Jake and so this is the picture. The kids loved being there at the mall up until it was their turn to see Santa. There was fake snow and Mrs. Claus gave them a little stuffed reindeer. I watched dozens of families go before us with little and big kids happily sitting on Santa's lap and getting cute pictures-but not my little family!!! Maybe one day.....
Posted by Jenn at 7:21 AM 2 comments
Easy Chicken Cordon Bleu
Easy Chicken Cordon Bleu
3 chicken breasts
9-12 slices of swiss cheese
9-12 slices of ham
1 can cream of chicken
1/2 pt. sour cream
Cut each breast into 3-4 pieces. Roll each piece of chicken in cheese and then ham. Set in greased casserole dish. Mix soup and sour cream together. Pour over rolled chicken. Bake at 350 for 1 hour 15 minutes. Serve with rice or noodles. (I usually half this recipe for our family)
I made this last night since Jake was actually home and forgot how GOOD it was!!
Posted by Jenn at 7:18 AM 1 comments
Labels: recipes
Thursday, December 2, 2010
Amazing Chicken Alfredo!
Chicken Alfredo
2-2.5 lb chicken breast, cut into pieces and cook in frying pan
1 jar 16 oz. alfredo sauce
1 can cream of chicken
3 tbsp. ranch dressing
1/2 c. grated Parmesan cheese
1/2 tsp. chicken boullion granule
1 1/2 tbsp. dried chives
1 tbsp. dried parsley
1/2 c. milk
Heat slowly all ingredients except for chicken. Whisk on low heat till bubbles and then add chicken and stir altogether. Serve with noodles. Makes 4-5 servings.
I just made this a few nights ago for a birthday bash at my house. And I am making it again tonight for a friend that has a new baby because i forgot how good it was.
FOR FREEZING: This recipe is also great for freezing. I would just cook some noodles, put in a pan and top with sauce. Freeze. To serve just pull out of freezer and cook on 350 for 1 hour and serve!!
Posted by Jenn at 11:23 AM 4 comments
Labels: recipes
Wednesday, December 1, 2010
Lovely Tree
Here is the lovely tree we hunted around for at Beck's Farm and then chopped down over Thanksgiving weekend. I think it's the prettiest tree yet. Sorry this picture isn't so pretty!
Posted by Jenn at 7:37 PM 2 comments
Labels: family
Winter! Christmas! It's all here!
Posted by Jenn at 7:19 PM 0 comments
Labels: family